I am usually rather conservative when baking, but the other day I ended up with too many beans and wondered what else I could make out of them. When googling it, I came across several recipes that use them as the base of cakes, instead of flour. I was immediately interested, sweet tooth as I am, and decided to give it a go! Black currants were just in season in the garden, so this is what I came up with (blend of several recipes plus some ingredients I thought would work well):
Blend everything except the fruits, then add fruits and bake at 180 for 45min.
Result was a decent cake, definitely not the tastiest cake I have ever made, but without a doubt the healthiest and a great way to eat beans!!!
If you try it, let me know how it worked out and if you came up with ideas how to improve it 🙂 Would be also keen to hear about other healthy cake recipes!